Asiatic Society of Mumbai Library, Online Catalogue catalog › Results of search for 'su:"Food habits"'

1.

Out of the east: spices and the medieval imagination / by Paul Freedman

by Freedman, Paul.

Material type: book

Book; Format: print ; Literary form: Fiction Publisher: New Delhi Orient Blackswan 2009Availability: Items available for loan: [Call number: 641.3383 Fre/Out] (1).

2.

Culinary culture in colonial India : a cosmopolitan platter and the middle-class

by Ray, Utsa | .

Edition: Material type: book

Book Publisher: Delhi Cambridge University Press 2015Other title: .Availability: Items available for loan: [Call number: 394.12095414 Ray/Cul] (1).

3.

Eating India : exploring the food and culture of the land of spices

by Banerji, Chitra | .

Edition: Material type: book

Book Publisher: New York Bloomsbury 2008Other title: .Availability: Items available for loan: [Call number: 394.120954 Ban/Eat] (1).

4.

Food, society, and culture : aspects in South Asian food systems.

by Khare, R.S. (Ed.) | Rao, M. S. A. (Ed.).

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Durham, N.C. : Carolina Academic Press, 1986Availability: Items available for loan: [Call number: 394.10954 Kha/ Foo] (1).

5.

Food and culture

by Counihan, Carole (ed.) | Esterik, Penny Van (ed.) Julier, Alice (ed.).

Edition: 4th ed. Publisher: London Routledge 2019Availability: Items available for reference: [Call number: 394.12 Cou/Foo] (1).

6.

Edible history of humanity

by Standage, Tom.

Publisher: New York, Bloomsbury Publishing, 2009Availability: Items available for loan: [Call number: 394.1209 Sta/Edi] (1).

7.

Food culture in colonial Asia: a taste of empire

by Leong-Salobir, Cecilia.

Publisher: London Routledge 2011Availability: Items available for reference: [Call number: 394.12095 Leo/Foo] (1).

Asiatic Society of Mumbai Library, Online Catalogue

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