Asiatic Society of Mumbai Library, Online Catalogue catalog › Results of search for 'su:"Cooking"'

21.

Saga of Indian Food : A Historical and Cultural Survey.

by Chakravarty Indira | .

Edition: 1stMaterial type: book

Book Publisher: New Delhi Sterling Publ.(P)Ltd. 1972Other title: .Availability: Items available for loan: [Call number: 641.5954 Cha/Sag] (1).

22.

Cooking cultures: convergent histories of food and feeling

by Banerjee-Dube, Ishita (Ed.) | .

Edition: Material type: book

Book Publisher: Delhi Cambridge University Press 2016Other title: .Availability: Items available for loan: [Call number: 641.5 Ban/Coo] (1).

23.

Curries and bugles : a memoir and cookbook of the British Raj

by Brennan, Jennifer | .

Edition: Material type: book

Book Publisher: New Delhi Penguin Books 1992Other title: .Availability: Items available for loan: [Call number: 394.1208921054 Bre/Cur] (1).

24.

Eating India : exploring the food and culture of the land of spices

by Banerji, Chitra | .

Edition: Material type: book

Book Publisher: New York Bloomsbury 2008Other title: .Availability: Items available for loan: [Call number: 394.120954 Ban/Eat] (1).

25.

Under the Tuscan sun : at home in Italy

by Mayes, Frances.

Material type: book

Book; Format: print ; Nature of contents: biography

; Literary form: Not fiction Publisher: San Francisco Chronicle Books 1996Availability: Items available for loan: [Call number: 945.5 May/Und] (1).

26.

Food culture in colonial Asia: a taste of empire

by Leong-Salobir, Cecilia.

Publisher: London Routledge 2011Availability: Items available for reference: [Call number: 394.12095 Leo/Foo] (1).

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	21.	No cover image available Saga of Indian Food : A Historical and Cultural Survey. by Chakravarty Indira \| . Edition: 1stMaterial type: Book Publisher: New Delhi Sterling Publ.(P)Ltd. 1972Other title: .Availability: Items available for loan: [Call number: 641.5954 Cha/Sag] (1).
	22.	Cooking cultures: convergent histories of food and feeling by Banerjee-Dube, Ishita (Ed.) \| . Edition: Material type: Book Publisher: Delhi Cambridge University Press 2016Other title: .Availability: Items available for loan: [Call number: 641.5 Ban/Coo] (1).
	23.	Curries and bugles : a memoir and cookbook of the British Raj by Brennan, Jennifer \| . Edition: Material type: Book Publisher: New Delhi Penguin Books 1992Other title: .Availability: Items available for loan: [Call number: 394.1208921054 Bre/Cur] (1).
	24.	Eating India : exploring the food and culture of the land of spices by Banerji, Chitra \| . Edition: Material type: Book Publisher: New York Bloomsbury 2008Other title: .Availability: Items available for loan: [Call number: 394.120954 Ban/Eat] (1).
	25.	Under the Tuscan sun : at home in Italy by Mayes, Frances. Material type: Book; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: San Francisco Chronicle Books 1996Availability: Items available for loan: [Call number: 945.5 May/Und] (1).
	26.	Food culture in colonial Asia: a taste of empire by Leong-Salobir, Cecilia. Publisher: London Routledge 2011Availability: Items available for reference: [Call number: 394.12095 Leo/Foo] (1).