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1. French vegetable cookery traditional and regional recipes.

by Bourne Patricia | .

Edition: Material type: book Book Publisher: London Macdonald & Co 1985Other title: .Availability: Items available for reference: [Call number: 641.5 bou/fre] (1).
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2. Dictionary of economics and comemrce 3rd ed.

by .

Edition: Material type: book Book Publisher: London English Language Bk Society & Macdonald & Evans Ltd 1970Other title: .Availability: Items available for reference: [Call number: 330.3 hanson j.l] (1).

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