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1. Cooking cultures: convergent histories of food and feeling

by Banerjee-Dube, Ishita (Ed.) | .

Edition: Material type: book Book Publisher: Delhi Cambridge University Press 2016Other title: .Availability: Items available for loan: [Call number: 641.5 Ban/Coo] (1).

2. On modern Indian sensibilities : culture, politics, history

by Banerjee-Dube, Ishita (ed.) | Gooptu, Sarvani (ed.).

Publisher: New New York Routledge India 2018Availability: Items available for loan: [Call number: 954 Ban/On-m] (1).

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