Salmon: natural history 2) the law of salman fishing by claud douglas pennant 3) cookery by alexander inns shand. (in one book)
By: Gathorne-hardy A E.
Material type:
BookPublisher: London Longmans Green 1890Description: 267, 19 cms, illus, (fur feather and fin series ed. by alfred e.t. watson).DDC classification: 597.5 gat/sal Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Asiatic Society of Mumbai V | 597.5 gat/sal (Browse shelf) | Not For Loan | DIGI | 54137 |
B
