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Salmon: natural history 2) the law of salman fishing by claud douglas pennant 3) cookery by alexander inns shand. (in one book)

By: Gathorne-hardy A E.
Material type: materialTypeLabelBookPublisher: London Longmans Green 1890Description: 267, 19 cms, illus, (fur feather and fin series ed. by alfred e.t. watson).DDC classification: 597.5 gat/sal Online resources: Click here to access online
List(s) this item appears in: cookery
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Item type Current location Call number Status Notes Date due Barcode
Books Books Asiatic Society of Mumbai
V
597.5 gat/sal (Browse shelf) Not For Loan DIGI 54137

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