Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and other articles Employed in domestic Economy. and Methods of Detecting Them
By: Accum, Frederick.
Material type:
BookPublisher: London Printed by J. Mallet and sold by Longman, Hurst, Rees, Orme and Browm 1820Description: xvi, 487p.DDC classification: 363.19 Acc/Tre Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Asiatic Society of Mumbai GOD | 363.19 Acc/Tre (Browse shelf) | Available | DIGI | 70517 |
Book not traceable, could be damaged
