Cooking cultures: convergent histories of food and feeling
By: Banerjee-Dube, Ishita (Ed.) | .
Material type:
BookPublisher: Delhi Cambridge University Press 2016Edition: .Description: viii, 255 p.; 23 cm.ISBN: 9781107140363.Other title: .Subject(s): CookingDDC classification: 641.5 Ban/Coo Summary:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Asiatic Society of Mumbai | 641.5 Ban/Coo (Browse shelf) | Available | 253018 |
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| 641.4 loe/dry Drying and dehydration of foods | 641.41 sen/how How to cook eggs and omlet | 641.5 Aus/Two Two Fifteenth- Century Cookery - Books. | 641.5 Ban/Coo Cooking cultures: convergent histories of food and feeling | 641.5 Bat/Hou Household Cookery Recipes | 641.5 Bat/Mod Modern Selected Cookery Book. | 641.5 Bee/Hou Household Management : A Complete Cookery Book. |
03 black and white illustrations, references, index
